Natural Spice Oleoresin / Botanical Flavour Extract
Oleoresins
Basil Oleoresin
Price on Request
Basil Oleoresin is a concentrated natural extract obtained from the leaves of Ocimum basilicum L. using an extraction process that captures both volatile aromatic constituents and non-volatile extractives. It provides a characteristic fresh, sweet, spicy and herbal basil flavour and is primarily used in food flavouring and seasoning applications.
Available
B2B Supply
Category
Oleoresins
Product Type
Natural Spice Oleoresin / Botanical Flavour Extract
Supply
B2B Supply
Bulk quantities and customized supply requirements are available for professional buyers.
Product Information
Basil Oleoresin
Basil Oleoresin is a concentrated natural extract obtained from the leaves of Ocimum basilicum L. using an extraction process that captures both volatile aromatic constituents and non-volatile extractives. It provides a characteristic fresh, sweet, spicy and herbal basil flavour and is primarily used in food flavouring and seasoning applications.
Basil Oleoresin is produced from the dried leaves of sweet basil (Ocimum basilicum L.), generally through solvent extraction followed by concentration/removal of the extraction solvent.
Unlike Basil Essential Oil, which primarily contains volatile constituents obtained by distillation, an oleoresin can contain both volatile flavour compounds and non-volatile components extracted from the plant material.
Commercial basil oleoresin is therefore a more complete flavour extract of the basil leaf and typically has a dark green, viscous to semi-fluid appearance with a characteristic basil aroma and flavour
Product Details
Category
Oleoresins
Botanical Name
Ocimum basilicum L.
Common Name
• Basil Oleoresin • Sweet Basil Oleoresin • Basil Leaf Oleoresin • Basil Extract
Product Type
Natural Spice Oleoresin / Botanical Flavour Extract
Plant Part
Dried Leaves
Origin
India
Extraction Method
Solvent Extraction
Available Forms
• Basil Oleoresin
• Standardized Basil Oleoresin
• Food Grade Basil Oleoresin
Applications
Food & Beverage
• Soups and sauces
• Pasta sauces
• Tomato-based preparations
• Dressings
• Marinades
• Seasoning blends
• Savoury snacks
• Processed foods
Flavour Industry
• Natural basil flavour
• Savoury flavour compositions
• Herbal flavour blends
• Spice flavour systems
• Food flavour concentrates
Seasonings
• Spice blends
• Instant seasoning
• Snack seasonings
• Ready-to-use culinary blends
• Dry soup seasonings
Sauces & Condiments
• Pasta sauces
• Pizza sauces
• Tomato sauces
• Salad dressings
• Marinades
• Dips
Natural & Botanical Products
• Botanical flavour systems
• Herbal extracts
• Natural flavour formulations
Specifications
Volatile Oil Content NLT 4.0% v/w | E-β-Caryophyllene As per GC Profile | Linalool As per GC Profile | Eugenol As per GC Profile | Residual Solvent As per COA | Moisture NMT 10.0% | Acid Insoluble Ash NMT 2.0% | GC-FID / GC-MS
QUALITY ASSURED
Consistent botanical ingredients
B2B SUPPLY
Bulk and professional requirements
GLOBAL EXPORT
Reliable international supply
PROFESSIONAL SUPPORT
Responsive formulation assistance