Oleoresins
Basil Oleoresin
Basil Oleoresin is a concentrated natural extract obtained from the leaves of Ocimum basilicum L. us...
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Cardamom Oleoresin is a concentrated natural spice extract obtained from the fruits/seeds of Elettaria cardamomum (L.) Maton. It captures the characteristic sweet, warm, spicy, fresh and slightly camphoraceous flavour of green cardamom and is primarily used in food, flavour, confectionery, bakery and beverage applications.
Bulk quantities and customized supply requirements are available for professional buyers.
Cardamom Oleoresin is a concentrated extract manufactured from cardamom fruits/seeds, generally by solvent extraction followed by removal of the extraction solvent.
Unlike Cardamom Essential Oil, which represents mainly the volatile aromatic fraction, Cardamom Oleoresin contains the extracted flavour constituents of the spice and can provide a fuller representation of the raw cardamom flavour.
The characteristic aromatic profile of green cardamom is strongly associated with constituents such as α-terpinyl acetate and 1,8-cineole, along with α-terpineol, limonene and other terpenes.
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