Spice Oleoresin / Natural Flavour
Oleoresins
Cinnamon Oleoresin
Price on Request
Cinnamon Oleoresin is a concentrated natural spice extract obtained from the bark of Cinnamomum verum J. Presl. It captures the characteristic warm, sweet, spicy and woody cinnamon flavour and contains both volatile aromatic constituents and non-volatile extractives. Cinnamaldehyde is the principal characteristic component used for identification and standardization.
Available
B2B Supply
Category
Oleoresins
Product Type
Spice Oleoresin / Natural Flavour
MOQ
10 kgs
Bulk quantities and customized supply requirements are available for professional buyers.
Product Information
Cinnamon Oleoresin
Cinnamon Oleoresin is a concentrated natural spice extract obtained from the bark of Cinnamomum verum J. Presl. It captures the characteristic warm, sweet, spicy and woody cinnamon flavour and contains both volatile aromatic constituents and non-volatile extractives. Cinnamaldehyde is the principal characteristic component used for identification and standardization.
Cinnamon Oleoresin is a concentrated extract prepared from the bark of true cinnamon, Cinnamomum verum J. Presl., historically and commercially also referred to as Cinnamomum zeylanicum.
The extraction process concentrates the flavour-bearing components of the cinnamon bark, providing a more concentrated spice flavour than ground cinnamon. Cinnamon oleoresin contains volatile oil together with other solvent-extractable constituents. PlantNet
The characteristic cinnamon aroma is strongly associated with cinnamaldehyde, although other constituents such as eugenol, β-caryophyllene, linalool and cinnamyl derivatives may also contribute to the overall profile.
Product Details
Category
Oleoresins
Botanical Name
Cinnamomum verum J. Presl.
Common Name
• Cinnamon Oleoresin • Cinnamon Bark Oleoresin • Cinnamon Extract • Cinnamon Spice Extract
Product Type
Spice Oleoresin / Natural Flavour
Plant Part
Bark
Origin
India
Extraction Method
Solvent Extraction
Available Forms
• Cinnamon Oleoresin
• Standardized Cinnamon Oleoresin
• Food Grade Cinnamon Oleoresin
• Cinnamon Bark Oleoresin
Applications
Food & Beverage
• Bakery products
• Desserts
• Dairy products
• Sauces
• Syrups
• Ready-to-eat foods
Flavour Industry
• Natural cinnamon flavour
• Spice flavour blends
• Sweet flavour compositions
• Bakery flavour systems
• Beverage flavour systems
Bakery & Confectionery
• Cakes
• Biscuits
• Cookies
• Chocolates
• Candies
• Bakery fillings
• Dessert preparations
Beverages
• Tea and chai
• Flavoured coffee
• Herbal beverages
• Beverage concentrates
• Syrups
• Spice beverages
Seasonings
• Spice blends
• Curry formulations
• Sweet spice blends
• Instant seasoning mixes
• Culinary seasoning systems
Sauces & Condiments
• Dessert sauces
• Fruit sauces
• Syrups
• Specialty condiments
• Flavoured sauces
Specifications
Volatile Oil Content NLT 2.0 mL/100 g | Cinnamaldehyde As per GC Profile | Eugenol As per GC Profile | β-Caryophyllene As per GC Profile | Linalool As per GC Profile | Cinnamyl Acetate As per GC Profile | Residual Solvent As per COA | GC-FID / GC-MS
Packaging
STANDARD BULK
HDPE Drums
MOQ
10 kgs
QUALITY ASSURED
Consistent botanical ingredients
B2B SUPPLY
Bulk and professional requirements
GLOBAL EXPORT
Reliable international supply
PROFESSIONAL SUPPORT
Responsive formulation assistance