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Oleoresins

Clove Oleoresin

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Clove Oleoresin is a concentrated natural spice extract obtained primarily from the dried flower buds of Syzygium aromaticum (L.) Merr. & L.M. Perry. It provides the characteristic warm, sweet, spicy and strongly aromatic clove flavour, with eugenol as the principal characteristic constituent.

Available B2B Supply
Category Oleoresins
Product Type Natural Spice Oleoresin / Botanical Flavour Extract
MOQ 10 kgs
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Bulk quantities and customized supply requirements are available for professional buyers.

Product Information

Clove Oleoresin

Clove Oleoresin is a concentrated natural spice extract obtained primarily from the dried flower buds of Syzygium aromaticum (L.) Merr. & L.M. Perry. It provides the characteristic warm, sweet, spicy and strongly aromatic clove flavour, with eugenol as the principal characteristic constituent.

Clove Oleoresin is a concentrated extract of dried clove buds containing both volatile and non-volatile constituents of the spice. It is generally produced through extraction with permitted food-grade solvents followed by solvent separation and concentration. FSSAI defines spice oleoresins as containing volatile and non-volatile constituents extracted from spices or herbs using permitted food-grade solvents. FSSAI

The characteristic flavour and aroma of clove are predominantly associated with eugenol, together with other constituents such as eugenyl acetate and β-caryophyllene.

Clove Oleoresin is primarily used in food flavouring, bakery, confectionery, beverages, seasonings and other savoury applications.

Product Details

Category Oleoresins
Botanical Name Syzygium aromaticum (L.) Merr. & L.M. Perry
Common Name • Clove Oleoresin • Clove Bud Oleoresin • Clove Extract • Clove Spice Extract
Product Type Natural Spice Oleoresin / Botanical Flavour Extract
Plant Part Dried flower buds
Origin India
Extraction Method Solvent Extraction
Available Forms
• Clove Oleoresin
• Standardized Clove Oleoresin
• Food Grade Clove Oleoresin
• Clove Bud Oleoresin
Applications
Food & Beverage • Beverages • Syrups • Desserts • Sauces • Ready-to-eat foods • Processed foods Flavour Industry • Natural clove flavour • Spice flavour blends • Warm spice flavour systems • Herbal flavour compositions • Natural flavour concentrates Bakery & Confectionery • Cakes • Biscuits • Cookies • Chocolates • Candies • Bakery fillings • Dessert preparations Beverages • Tea • Masala chai • Herbal beverages • Flavoured drinks • Syrups • Spice beverage blends Seasonings • Spice blends • Curry seasonings • Meat seasonings • Instant seasoning mixes • Savoury seasoning systems Sauces & Condiments • Sauces • Marinades • Dips • Specialty condiments • Spiced sauces
Specifications
Volatile Oil Content NLT 12.0 mL/100 g | Eugenol As per GC/HPLC Profile | Eugenyl Acetate As per GC Profile | β-Caryophyllene As per GC Profile | α-Humulene As per GC Profile | Residual Solvent As per COA | HPLC / GC-FID / GC-MS
Packaging
STANDARD BULK

HDPE Drums

MOQ 10 kgs
QUALITY ASSURED Consistent botanical ingredients
B2B SUPPLY Bulk and professional requirements
GLOBAL EXPORT Reliable international supply
PROFESSIONAL SUPPORT Responsive formulation assistance