Oleoresins
Basil Oleoresin
Basil Oleoresin is a concentrated natural extract obtained from the leaves of Ocimum basilicum L. us...
VIEW PRODUCT →Clove Oleoresin is a concentrated natural spice extract obtained primarily from the dried flower buds of Syzygium aromaticum (L.) Merr. & L.M. Perry. It provides the characteristic warm, sweet, spicy and strongly aromatic clove flavour, with eugenol as the principal characteristic constituent.
Bulk quantities and customized supply requirements are available for professional buyers.
Clove Oleoresin is a concentrated extract of dried clove buds containing both volatile and non-volatile constituents of the spice. It is generally produced through extraction with permitted food-grade solvents followed by solvent separation and concentration. FSSAI defines spice oleoresins as containing volatile and non-volatile constituents extracted from spices or herbs using permitted food-grade solvents. FSSAI
The characteristic flavour and aroma of clove are predominantly associated with eugenol, together with other constituents such as eugenyl acetate and β-caryophyllene.
Clove Oleoresin is primarily used in food flavouring, bakery, confectionery, beverages, seasonings and other savoury applications.
HDPE Drums