Oleoresins
Basil Oleoresin
Basil Oleoresin is a concentrated natural extract obtained from the leaves of Ocimum basilicum L. us...
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Rosemary Oleoresin is a concentrated botanical extract obtained from the leaves of Salvia rosmarinus Spenn. (synonym: Rosmarinus officinalis L.). It contains natural antioxidant compounds, particularly Carnosic Acid and Carnosol, along with other characteristic phytochemicals.
Bulk quantities and customized supply requirements are available for professional buyers.
Rosemary Oleoresin is produced by extracting dried rosemary leaves using suitable solvents or supercritical CO₂ extraction, followed by solvent recovery and concentration.
It is valued for its naturally occurring antioxidant constituents, especially Carnosic Acid and Carnosol, which help protect susceptible oils and fats against oxidative deterioration.
Rosemary extracts are used in food preservation, edible oils, fats, meat products, nutritional preparations and selected cosmetic formulations.
The commercial extract may be standardized to different concentrations of active antioxidant compounds, depending on the intended application and extraction process
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