Oleoresins
Basil Oleoresin
Basil Oleoresin is a concentrated natural extract obtained from the leaves of Ocimum basilicum L. us...
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Turmeric Oleoresin is a concentrated botanical extract obtained from the dried rhizomes of Curcuma longa L. It contains natural Curcuminoids, particularly Curcumin, along with characteristic volatile oil constituents responsible for its golden-yellow colour and warm, earthy aroma.
Bulk quantities and customized supply requirements are available for professional buyers.
Turmeric Oleoresin is manufactured through extraction of dried turmeric rhizomes using suitable food-grade solvents, followed by solvent recovery and concentration.
It contains both non-volatile colouring pigments and volatile aromatic constituents. Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin are the principal Curcuminoids responsible for the characteristic yellow-orange colour.
The volatile fraction contains aromatic compounds such as Turmerone, α-Turmerone and β-Turmerone.
Turmeric Oleoresin is used in food colouring, spice flavouring, seasonings, processed foods and selected cosmetic formulations. It may be supplied as a conventional oleoresin, standardized Curcuminoid extract or deoiled grade.
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