Natural & Cosmetic Butters
Almond Butter
Almond Butter is a soft, spreadable botanical cosmetic butter derived from Sweet Almond (Prunus amyg...
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Mango Butter is a natural botanical butter obtained from the kernels of the mango fruit, Mangifera indica. It is naturally rich in stearic and oleic acids and offers a smooth, creamy texture, good emollience and a moderate melting profile, making it suitable for skin care, hair care, lip care, soap and solid cosmetic formulations
Bulk quantities and customized supply requirements are available for professional buyers.
Mango Butter is a vegetable fat obtained from the seed kernels of Mangifera indica. The extracted kernel fat can be filtered and refined to produce a light-coloured, low-odour cosmetic butter. Refined commercial grades are particularly valued for their good stability, smooth texture and suitability for modern cosmetic formulations.
The characteristic fatty-acid profile of Mango Butter is dominated by stearic acid and oleic acid, with smaller quantities of palmitic, linoleic and arachidic acids. This composition gives Mango Butter a balanced combination of firmness, spreadability and emollient properties.
Mango Butter is widely used in creams, lotions, body butters, balms, lip products, soaps, conditioners, hair masks and other personal-care formulations. It is also being studied and used as a cocoa-butter substitute/fat in selected food and confectionery applications when the appropriate food-grade material is supplied.
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